Beer of the day thread

[CancunBadlands]

So nobody likes Corona anymore...

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[Mark S.]

So nobody likes Corona anymore...

I like Corona just fine. It's just that every time I think about taking a pic the bottle is already empty...

 

[Bill G]

I like Corona just fine. It's just that every time I think about taking a pic the bottle is already empty...

You know why they invented salt and limes??? . . . so you could actually drink Corona — he, he, he!

 

[Quashish]

Might have posted this one before. But here's the 2025. 11% triple IPA super hoppy but fresh, by my palate, it's a soft 75 ibu. Tastes like a very refined double IPA

Definitely not a day drinker. If there was a scale of how many you could pound before your wife got mad, (i think that's a barometer most of us could understand) it would be 3 max out of 10.

 

[GJarrett]

You know why they invented salt and limes??? . . . so you could actually drink Corona — he, he, he!

... any beer that requires a lime to make it drinkable is a lousy beer.

 

[BSBB4Les]

My beer philosophy is: Hoppy beer, Hoppy life!

 

[jkernitzki]

So nobody likes Corona anymore...

Not the import. It's fine in-country. For Mexican beers, in general, though, I prefer Dos Equis Ambar or Negro Modelo.

 

[CancunBadlands]

Not the import. It's fine in-country. For Mexican beers, in general, though, I prefer Dos Equis Ambar or Negro Modelo.

How about Victoria?! A Vienna-style lager with 4.5°

 

[jkernitzki]

How about Victoria?! A Vienna-style lager with 4.5°

Nah. I can barely tolerate most lagers. More of an ale guy. The maltier & chewier the better. Belgians are my favorite in general.

 

[BSBB4Les]

In my youth I loved dark beer and my favorite was San Miguel dark. I haven't had that in years. My current dark beer favorites are New Belgiums 1554 and Odell Brewings 90 shilling.

 

[Bill G]

Yeah, in my youth I really liked San Miguel . . . but only if I got it in the Philippines. Tastes a lot better without pasteurizing

 

[jkernitzki]

Yeah, in my youth I really liked San Miguel . . . but only if I got it in the Philippines. Tastes a lot better without pasteurizing

Good ol’ San Magoo. Four bottles, four different colors. I miss those days. I don’t miss the trots, though.

 

[Rockboz]

I have been away for the last 2 weeks for the 24 hours of LeMans. While I did not take pics of a lot of the local craft beers ( no labels), I do have these 4 winners

 

[Rockboz]

First up, is a bee I drank a lot of in high school and stopped being sold here. Kronenbourg from Alsace, France. They now make a 1664 blonde that was tasty as well.

 

[Rockboz]

Next up, an 8%apv from Luxembourg. Had this in downtown LeMans after scrutineering.

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