Tis the season so they say. Here's dinner with Dr. Lupulin 11.3% triple ipa. No sides just beef. It's the second prime rib we've made this week, and this one was better than the last.
For dessert, a proper Boston sour. Used Bondstone cask strength this time instead of my usual wild turkey 101. In a fancy glass to boot.
Celebrated with our Christmas holiday cocktail, a whiskey slush. Tea, water, frozen lemonade, frozen orange juice, a little sugar and whiskey; freezer for two days, then served with Fresca as a mixer. Sweet and delicious!